Currently on its way to Miami, Florida for the first time from the Mediterranean, Regent Seven Seas Cruises’ brand new Seven Seas Explorer is preparing for the Caribbean with a series of Gourmet Explorer Tours.
Beginning in December, the liner, said to be “the most luxurious ship ever built,” will make its North American and Caribbean debut sailing on 10- and 14-night voyages this winter and next spring. Besides the special shore excursions, the ship will also present new courses at its onboard Culinary Arts Kitchen.
The Culinary Arts Kitchen is ideally situated on deck 11 with scenic ocean views and 18 individual cooking stations. Classes for the Caribbean season include the following:
Fiesta on the High Seas ~ Fans of Mexican food will prepare fresh tortillas as well as learn to perfectly grill carne asada. For dessert, guests will make chocolate pepita shortbread using a recipe by Chef Kathryn Kelly, Regent Seven Seas Cruises’ director of culinary enrichment.
Caribe! ~ Celebrating Caribbean spices, ingredients and flavors will be the guest prepar
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