Celebrity chef collaborations continue to heat up as MSC Cruises announced it is partnering with Roy Yamaguchi, the James Beard Award-winning culinary artist internationally known for his Roy’s Hawaiian fusion restaurants. The chef personally came out to Seatrade Cruise Global 2016 to reveal that he is developing a specialty pan-Asian restaurant that will be featured onboard the new MSC Seaside, launching in December 2017 with year-round service from Miami, Florida.“Our heritage lies in the Mediterranean, where a passion for food is a way of life and we seek to bring this to life every day for our guests with always fresh, authentic food of the highest quality,” said Gianni Onorato, chief executive officer of MSC Cruises. “We are developing exciting new dining options onboard MSC Seaside, with nine eateries featuring cuisines from all around the world, including a pan-Asian restaurant in partnership with Roy Yamaguchi, a luxury fish restaurant with a chef’s table and a world class international steak house where the beef will dry age on board.”READ MORE: MSC Cruises Celebrates New Meraviglia Orders
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