National Hamburger Day may have now drawn to a close, but Carnival Cruise Line continues the celebration with a release of some of its cherished Guy’s Burger Joint secret recipes. Straight from the culinary creative mind of celebrity chef Guy Fieri comes exact instruction on how to make a signature Straight-Up with a Pig Patty Burger including all the fixings. The weekend is upon us, so fire up that grill and enjoy!
Recipe courtesy of Guy Fieri, for Carnival Cruise Line
Total Time: 2 hr. 50 min
Prep: 30 min
Cook: 2 hr. 20 min
Yield: 4 servings
Ingredients:
2 heads garlic
Extra-virgin olive oil
Kosher salt and freshly cracked black pepper
2 tablespoons unsalted butter, softened
12 ounces thinly sliced Applewood smoked bacon
32 ounces ground beef (80/20 blend)
8 slices cheddar
1/4 cup low-sodium chicken broth mixed with 2 tablespoons water
4 brioche hamburger buns, cut in half
1 kosher dill pickle, finely sliced
1/2 sweet onion, very finely sliced
1 beefsteak tomato, finely sliced
1/4 head iceberg lettuce, finely sliced
2 ounces Super Melty Cheese (‘SMC’) Sauce (recipe follows)
Donkey Sauce (recipe follows)
Super Melty Cheese (SMC) Sauce:
2 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 cup whole milk, warmed
1 teaspoon kosher salt
Pinch grated nutmeg
3 ounces grated yellow American cheese
Donkey Sauce:
1/4 cup minced roasted garlic (use a little
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