First Look: New Dining and New Designs Across Seabourn's Fleet
As revealed at Seatrade Cruise Global 2016, Seabourn Line has not only partnered up with world-renowned chef Thomas Keller, as was previously announced, but also master mixologist Brian Van Flandern to elevate the culinary and drink offerings fleet-wide and aboard the forthcoming Seabourn Encore. Plus, the new ship will introduce The Retreat for the ultimate in open-deck serenity.The Grill by Thomas KellerHaving both worked together before, The Grill by Thomas Keller is a new complimentary specialty restaurant experience with interior design by Adam D. Tihany, what he calls “a portrait of a chef.” The Grill will debut aboard the Seabourn Quest (rendered below) in May 2016 in a 44-guest configuration that replaces the former Restaurant 2 space here as well as on the Seabourn Sojourn and Seabourn Odyssey during their next dry-dock refurbishments. On the new Seabourn Encore, the dining room (rendered in the header above) will have a larger capacity of 94 guests, located in the aft of the ship with an outdoor deck area.
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