Carnival Cruise Line’s new Carnival Vista has set sail, and onboard is a multitude of dining and bar options, right down to the line’s first brewery at sea, outlined and previewed in a slideshow below.
• BlueIguana Cantina – Serving breakfast and lunch, from fresh tacos to custom burritos finished at the salsa and toppings bar.
• Bonsai Sushi – Expanded with cooked-to-order Shrimp Tempura, Chicken Katsu, Omakase (Chef’s Choice) and noodle bowls, plus sushi, sashimi and bento boxes.
• Cherry on Top – Enjoy ice cream mixed with at least four toppings – whipped cream, hot fudge, Oreo cookie pieces and pineapple chunks included – and when the Brownie Buoy – chosen by kids at St. Jude Children’s Research Hospital – is selected, a donation is made to the hospital.
• Cucina del Capitano – Italian favorites are served family-style in honor of the fleet’s Italian captains.
• Fahrenheit
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