Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, has introduced 16 new, enriching, and exciting cooking classes for the 2018 European season. These new classes will be offered aboard two of their cruise ships, the 1,250 passenger Marina and Riviera.

Oceania Cruises is widely recognized for its groundbreaking culinary enrichment offerings, including the introduction of the first-ever Culinary Center at sea equipped with individual induction cook top work stations. The new programs were developed by longtime Director of Culinary Enrichment, Chef Kathryn Kelly, and will debut with the first European sailings of the year this April an

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