Norwegian announced the introduction of à la carte specialty dining at the line’s specialty restaurants beginning in October about Norwegian Escape, and fleet-wide beginning January 2, 2016.

How Does It Work?

Guests can choose to dine at any of 11 complimentary dining options or experience new flavors at Norwegian’s signature specialty restaurants La Cucina, Le Bistro, Cagney’s Steakhouse and the new Bayamo by James Beard Award winning chef Jose Garces, on an à la carte basis.

No More Cover Charge at Cagne

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