MSC Cruises has announced a new partnership with internationally renowned pan-Asian chef Roy Yamaguchi.  He will introduce a specialty pan-Asian restaurant aboard the cruise line’s newest upcoming ship, MSC Seaside.  The ship will be the first to be christened in the US in MSC’s fleet, when it comes into service in December 2017.

Chef Yamaguchi will be immersed in the designing and conceptualizing of every element of his new restaurant, bringing his creative flair to every detail of the dining experience.  He will create the recipes and menus, pick out the dish ware, choose the music, decide the perfect wines to complement each dish, and even pick out the paper for the menus.  No detail will be overlooked, and Chef Yamaguchi will be a part of every process.

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